TRIVOX
Order to Kitchen Display
TRIVOX Hospitality
← All demos
Restaurant · Back of house

Online orders hit the line, routed and timed.

The AI takes every channel order, splits it by station, fires the tickets to the kitchen display in the right sequence and times each course. Press run.

Orders
0
Routed
0%
Ticket time
11 min
Errors
0

Incoming orders

all channels
UBER
#A-1042 · 3 items
Uber Eats · 1.2 km out
DOOR
#A-1043 · 2 items
DoorDash · pickup 6:40
WEB
#A-1044 · 5 items
Website · dine-in T12
UBER
#A-1045 · 1 item
Uber Eats · 0.8 km out
WEB
#A-1046 · 4 items
Website · curbside
DOOR
#A-1047 · 2 items
DoorDash · pickup 6:52

Kitchen display

by station
Grill0
Fry0
Salad0
Pass0
Every order split by station and fired in cook sequence. No reading tickets twice.
The impact

Busier services with fewer mis-fires on the line.

Routing every channel straight to the right station lets the kitchen absorb more covers per week without adding staff or slowing tickets.

Typical projection Quick-service restaurant · industry benchmark
Avg ticket time
11 min7 min
▲ Fired in cook sequence
Order errors
~4 / daynear zero
▲ No re-reading tickets
Orders handled per week
8801,240
▲ Same line, more covers

Orders cleared per week

▲ 1,240 / wkLast 6 weeks
With TRIVOX

Projection, not a guaranteed result. Typical estimated range for businesses in this sector based on typical volume. Individual results vary. Shown as system capability, not a specific client case.